SMALL PLATES

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WATERMELLON  SALAD    16 
WATERMELLON, FETA, MINT

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CHEESE AND CHARCUTERIE BOARD     20
SELECTION OF AGED MEATS, CHEESE & SPICY MIXED OLIVES, SERVED WITH CRACKERS

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HALLOUMI     12
WARM CYPRIOT CHEESE & LEBANESE GREEN OLIVES, SERVED OVER ARUGULA

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FATAYER     12
MINI STUFFED PIES (3 PIECES)
CHOICE OF: SPINACH, FETA, OR MEAT

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SHOESTRING FRIES     10 
AIR-FRIED

 

MEATBALL PLATTER     22
MINI MEATBALLS TOPPED WITH PARSLEY & ONIONS, SERVED OVER NA’AN, WITH HUMMUS

 

MANA'EESH     16

MINI LEBANESE FLATBREADS (3 PIECES)
 

CHOICE OF:

 

ZA'ATAR 
WILD THYME, SESAME SEEDS, DRIED SUMAC & OLIVE OIL, TOPPED WITH RED ONIONS, CHERRY TOMATOES & MINT 

 

JIBNEH
MIX OF WHITE CHEESES

 

LAHME BAJIN 
SEASONED GROUND LEAN BEEF, MIXED WITH FINELY DICED ONIONS & TOMATOES

 

PIZZA

PLAIN     13        
MARGARITA     14
PEPPERONI     15
ANDOUILLE SAUSAGE     16
HALLOUMI      16

DIPS

 

LABNEH     12

STRAINED YOGURT, ZA’ATAR, WITH BLACK OLIVES & OLIVE OIL, SERVED WITH TOASTED NA’AN

 

HUMMUS     12

CHICKPEA PUREE, TAHINI, FRESH LEMON & OLIVE OIL., SERVED WITH TOASTED NA’AN

 

BABA GHANOUSH     12

PEELED & CHARGRILLED EGGPLANT WITH TAHINI & OLIVE OIL, SERVED WITH TOASTED NA’AN

 

SPINACH & ARTICHOKE DIP     12

SERVED HOT WITH TORTILLA CHIPS

 

GUACAMOLE     14

AVOCADO, LIME, ONION, JALAPENO, SERVED WITH TORTILLA CHIPS

 

 

 

 

DESSERT

10

 

COPPA STRAWBERRIES & CARAMEL

FIOR DI LATTE GELATO, SWIRLED WITH CARAMEL, ALMOND CRUNCH, AND WILD STRAWBERRIES, SLIVERED ALMONDS

 

LIMONCELLO FLUTE

REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED WITH LIMONCELLO SAUCE

 

GUAVA MANGO FLUTE

CREAMY TROPICAL GUAVA GELATO SWIRLED WITH SWEET MANGO SAUCE

 

HAZELNUT CHOCOLATE FLUTE

SMOOTH HAZELNUT GELATO SWIRLED WITH RICH CHOCOLATE SAUCE

 

COPPA PISTACHIO

CUSTARD GELATO SWIRLED WITH CHOCOLATE AND PISTACHIO GELATO TOPPED W/ PRALINE PISTACHIOS

 

COPPA STRACCIATELLA

CHOCOLATE CHIP GELATO SWIRLED TOGETHER WITH CHOCOLATE SYRUP, TOPPED WITH COCOA POWDER AND HAZELNUTS ​