SMALL PLATEs

CHEESE AND CHARCUTERIE BOARD

16

AGED SAUSAGE, MANCHEGO, PARMIGIANO-REGGIANO & SPICY MIXED OLIVES, SERVED WITH CRACKERS

 

GRILLED HALLOUMI

10

CYPRIOT CHEESE & LEBANESE GREEN OLIVES

 

FATAYER (3 STUFFED MINI PIES)

10

CHOICE OF: SPINACH, FETA, OR MEAT

 

MEATBALL SKILLET

14

MINI MEATBALLS TOPPED WITH PARSLEY & ONIONS

 

TRUFFLE FRIES

10

AIR-FRIED WITH TRUFFLE SEASONING

 

MANA'EESH (3 PIECES)

12

MINI LEBANESE FLATBREADS SERVED ON STONEFIRE NAAN BREAD

 

CHOICE OF:

ZA'ATAR- WILD THYME, SESAME SEEDS, DRIED SUMAC & OLIVE OIL,

WITH RED ONIONS,  CHERRY TOMATOES & MINT

 

JIBNEH- MIX OF WHITE CHEESES

 

LAHME BAJIN- SEASONED GROUND LEAN BEEF,

MIXED WITH FINELY DICED ONIONS & TOMATOES

 

PIZZA

13

PLAIN

THIN CRUST MARGARITA

PEPPERONI

SPICY SAUSAGE

HALLOUMI CHEESE

DIPS

LABNEH

10

STRAINED YOGURT, ZA’ATAR, WITH BLACK OLIVES & OLIVE OIL

 

HUMMUS

10

CHICKPEA PUREE, TAHINI, FRESH LEMON & OLIVE OIL. SERVED WITH TOASTED NAAN BREAD

 

BABA GHANOUSH

10

PEELED & CHARGRILLED EGGPLANT WITH TAHINI & OLIVE OIL

 

SPINACH & ARTICHOKE DIP

10

SERVED HOT WITH TORTILLA CHIPS

 

GUACAMOLE

12

AVOCADO, LIME, ONION, JALAPENO, SERVED WITH TORTILLA CHIPS

 

CRABMEAT AVOCADO

16

LUMP CRAB MEAT, SMASHED AVOCADO, MICROGREENS, LIME ZEST,

SERVED WITH GLUTEN-FREE CRACKERS

 

DESSERT
8

COPPA STRAWBERRIES & CARAMEL

FIOR DI LATTE GELATO, SWIRLED WITH CARAMEL, ALMOND CRUNCH, AND WILD STRAWBERRIES, SLIVERED ALMONDS

 

LIMONCELLO FLUTE

REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED WITH LIMONCELLO SAUCE

 

GUAVA MANGO FLUTE

CREAMY TROPICAL GUAVA GELATO SWIRLED WITH SWEET MANGO SAUCE HAZELNUT

 

CHOCOLATE FLUTE

SMOOTH HAZELNUT GELATO SWIRLED WITH RICH CHOCOLATE SAUCE

 

COPPA PISTACHIO

CUSTARD GELATO SWIRLED WITH CHOCOLATE AND PISTACHIO GELATO TOPPED W/ PRALINE PISTACHIOS

 

COPPA STRACCIATELLA

CHOCOLATE CHIP GELATO SWIRLED TOGETHER WITH CHOCOLATE SYRUP, TOPPED WITH COCOA POWDER AND HAZELNUTS