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BROOKLYN
CAFE | BAR | LOUNGE
SMALL PLATES
CHEESE AND CHARCUTERIE BOARD 20
SELECTION OF AGED MEATS, CHEESE & SPICY MIXED OLIVES, SERVED WITH GLUTEN FREE CRACKERS
HALLOUMI 12
WARM CYPRIOT CHEESE & LEBANESE GREEN OLIVES, SERVED OVER ARUGULA
FATAYER 12
MINI STUFFED PIES (3 PIECES)
CHOICE OF: SPINACH, FETA, OR MEAT
SHOESTRING FRIES 10
AIR-FRIED
MEATBALL PLATTER 22
MINI MEATBALLS TOPPED WITH PARSLEY & ONIONS, SERVED OVER NA’AN, WITH HUMMUS
MANA'EESH 16
MINI LEBANESE FLATBREADS (3 PIECES)
CHOICE OF:
ZA'ATAR
WILD THYME, SESAME SEEDS, DRIED SUMAC & OLIVE OIL, TOPPED WITH RED ONIONS, CHERRY TOMATOES & MINT
JIBNEH
MIX OF WHITE CHEESES
LAHME BAJIN
SEASONED GROUND LEAN BEEF, MIXED WITH FINELY DICED ONIONS & TOMATOES
PIZZA
PLAIN 13
MARGARITA 14
PEPPERONI 15
ANDOUILLE SAUSAGE 16
HALLOUMI 16
WHITE 15
DIPS
LABNEH 12
STRAINED YOGURT, ZA’ATAR, WITH BLACK OLIVES & OLIVE OIL, SERVED WITH TOASTED NA’AN
HUMMUS 12
CHICKPEA PUREE, TAHINI, FRESH LEMON & OLIVE OIL., SERVED WITH TOASTED NA’AN
BABA GHANOUSH 12
PEELED & CHARGRILLED EGGPLANT WITH TAHINI & OLIVE OIL, SERVED WITH TOASTED NA’AN
SPINACH & ARTICHOKE DIP 12
SERVED HOT WITH GLUTEN FREE CHIPS
DESSERT
10
COPPA STRAWBERRIES & CARAMEL
FIOR DI LATTE GELATO, SWIRLED WITH CARAMEL, ALMOND CRUNCH, AND WILD STRAWBERRIES, SLIVERED ALMONDS
LIMONCELLO FLUTE
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED WITH LIMONCELLO SAUCE
GUAVA MANGO FLUTE
CREAMY TROPICAL GUAVA GELATO SWIRLED WITH SWEET MANGO SAUCE
HAZELNUT CHOCOLATE FLUTE
SMOOTH HAZELNUT GELATO SWIRLED WITH RICH CHOCOLATE SAUCE
COPPA PISTACHIO
CUSTARD GELATO SWIRLED WITH CHOCOLATE AND PISTACHIO GELATO TOPPED W/ PRALINE PISTACHIOS
COPPA STRACCIATELLA
CHOCOLATE CHIP GELATO SWIRLED TOGETHER WITH CHOCOLATE SYRUP, TOPPED WITH COCOA POWDER AND HAZELNUTS