SMALL PLATEs

CHEESE AND CHARCUTERIE BOARD     16

AGED SAUSAGE, MANCHEGO, PARMIGIANO-REGGIANO & SPICY MIXED OLIVES, SERVED WITH CRACKERS

 

GRILLED HALLOUMI     10

CYPRIOT CHEESE & LEBANESE GREEN OLIVES

 

WATERMELON SALAD     10

WITH MINT AND FETA CHEESE

 

FATAYER (3 STUFFED MINI PIES)     10

CHOICE OF: SPINACH, FETA, OR MEAT

 

MEATBALL SKILLET     14

MINI MEATBALLS TOPPED WITH PARSLEY & ONIONS

 

TRUFFLE FRIES     10

AIR-FRIED WITH TRUFFLE SEASONING

 

MANA'EESH (3 pieces)     12

(MINI LEBANESE FLATBREADS SERVED ON STONEFIRE NAAN BREAD)

CHOICE OF:

ZA'ATAR- WILD THYME, SESAME SEEDS, DRIED SUMAC & OLIVE OIL, WITH RED ONIONS,  CHERRY TOMATOES & MINT

JIBNEH- MIX OF WHITE CHEESES

LAHME BAJIN- SEASONED GROUND LEAN BEEF, MIXED WITH FINELY DICED ONIONS &        TOMATOES

 

PIZZA     12

PLAIN

THIN CRUST

MARGARITA

PEPPERONI

TOMATO & BASIL

SPICY SAUSAGE

MUSHROOM

BLACK OLIVES

HALLOUMI CHEESE

DIPS

LABNEH    10

STRAINED YOGURT, ZA’ATAR, WITH BLACK OLIVES & OLIVE OIL

 

HUMMUS     10

CHICKPEA PUREE, TAHINI, FRESH LEMON & OLIVE OIL. SERVED WITH TOASTED NAAN BREAD

 

BABA GHANOUSH     10

PEELED & CHARGRILLED EGGPLANT WITH TAHINI & OLIVE OIL

 

SPINACH & ARTICHOKE DIP     10

SERVED HOT WITH TORTILLA CHIPS

 

GUACAMOLE     10

AVOCADO, LIME, ONION, JALAPENO, SERVED WITH TORTILLA CHIPS

 

CRABMEAT AVOCADO     16

LUMP CRAB MEAT, SMASHED AVOCADO, MICROGREENS, LIME ZEST, SERVED WITH GLUTEN-FREE CRACKERS

 

DESSERT

COPPA STRAWBERRIES & CARAMEL

FIOR DI LATTE GELATO, SWIRLED WITH CARAMEL, ALMOND CRUNCH, AND WILD STRAWBERRIES, SLIVERED ALMONDS

 

LIMONCELLO FLUTE

REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED WITH LIMONCELLO SAUCE

 

GUAVA MANGO FLUTE

CREAMY TROPICAL GUAVA GELATO SWIRLED WITH SWEET MANGO SAUCE HAZELNUT

 

CHOCOLATE FLUTE

SMOOTH HAZELNUT GELATO SWIRLED WITH RICH CHOCOLATE SAUCE

 

COPPA PISTACHIO

CUSTARD GELATO SWIRLED WITH CHOCOLATE AND PISTACHIO GELATO TOPPED W/ PRALINE PISTACHIOS

 

COPPA STRACCIATELLA

CHOCOLATE CHIP GELATO SWIRLED TOGETHER WITH CHOCOLATE SYRUP, TOPPED WITH COCOA POWDER AND HAZELNUTS

~8~