food | VELVET BROOKLYN

MENUS

CHEESE AND CHARCUTERIE BOARD 20
SELECTION OF AGED MEATS, CHEESE & SPICY MIXED OLIVES, SERVED WITH GLUTEN FREE CRACKERS

HALLOUMI 12
WARM CYPRIOT CHEESE & LEBANESE GREEN OLIVES, SERVED OVER ARUGULA

FATAYER 12
MINI STUFFED PIES (3 PIECES)
CHOICE OF: SPINACH, FETA, OR MEAT

SHOESTRING FRIES 10
AIR-FRIED

MEATBALL PLATTER 22
MINI MEATBALLS TOPPED WITH PARSLEY & ONIONS, SERVED OVER NA’AN, WITH HUMMUS

MANA'EESH 16

MINI LEBANESE FLATBREADS (3 PIECES)

CHOICE OF:

ZA'ATAR
WILD THYME, SESAME SEEDS, DRIED SUMAC & OLIVE OIL, TOPPED WITH RED ONIONS, CHERRY TOMATOES & MINT

JIBNEH
MIX OF WHITE CHEESES

LAHME BAJIN
SEASONED GROUND LEAN BEEF, MIXED WITH FINELY DICED ONIONS & TOMATOES

PIZZA

PLAIN 13
MARGARITA 14
PEPPERONI 15
ANDOUILLE SAUSAGE 16
HALLOUMI 16

WHITE 15

LABNEH 12

STRAINED YOGURT, ZA’ATAR, WITH BLACK OLIVES & OLIVE OIL, SERVED WITH TOASTED NA’AN

HUMMUS 12

CHICKPEA PUREE, TAHINI, FRESH LEMON & OLIVE OIL., SERVED WITH TOASTED NA’AN

BABA GHANOUSH 12

PEELED & CHARGRILLED EGGPLANT WITH TAHINI & OLIVE OIL, SERVED WITH TOASTED NA’AN

SPINACH & ARTICHOKE DIP 12

SERVED HOT WITH GLUTEN FREE CHIPS

COPPA STRAWBERRIES & CARAMEL

FIOR DI LATTE GELATO, SWIRLED WITH CARAMEL, ALMOND CRUNCH, AND WILD STRAWBERRIES, SLIVERED ALMONDS

LIMONCELLO FLUTE

REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED WITH LIMONCELLO SAUCE

GUAVA MANGO FLUTE

CREAMY TROPICAL GUAVA GELATO SWIRLED WITH SWEET MANGO SAUCE

HAZELNUT CHOCOLATE FLUTE

SMOOTH HAZELNUT GELATO SWIRLED WITH RICH CHOCOLATE SAUCE

COPPA PISTACHIO

CUSTARD GELATO SWIRLED WITH CHOCOLATE AND PISTACHIO GELATO TOPPED W/ PRALINE PISTACHIOS

COPPA STRACCIATELLA

CHOCOLATE CHIP GELATO SWIRLED TOGETHER WITH CHOCOLATE SYRUP, TOPPED WITH COCOA POWDER AND HAZELNUTS