
velvet

BROOKLYN
CAFE | BAR | LOUNGE
SMALL PLATES
CHEESE AND CHARCUTERIE BOARD
20
SELECTION OF AGED MEATS, CHEESE & SPICY MIXED OLIVES, SERVED WITH GLUTEN FREE CRACKERS
FATAYER
12
MINI STUFFED PIES (3 PIECES)
CHOICE OF: SPINACH, FETA, OR MEAT
HUMMUS
12
CHICKPEA PUREE, TAHINI, FRESH LEMON & OLIVE OIL., SERVED WITH TOASTED NA’AN
BABA GHANOUSH
12
PEELED & CHARGRILLED EGGPLANT DIP WITH TAHINI & OLIVE OIL, SERVED WITH TOASTED NA’AN
SPINACH & ARTICHOKE DIP
12
SERVED HOT WITH GLUTEN FREE CHIPS
MIXED OLIVES
5
Mana'eesH
16
MINI LEBANESE FLATBREADS (3 PIECES)
CHOICE OF:
ZA'ATAR
WILD THYME, SESAME SEEDS, DRIED SUMAC & OLIVE OIL, TOPPED WITH RED ONIONS, CHERRY TOMATOES & MINT
JIBNEH
HALLOUMI (SEMI-HARD SALTY WHITE CHEESE)
LAHME BAJIN
SEASONED GROUND LEAN BEEF, MIXED WITH FINELY DICED ONIONS & TOMATOES
LABNEH
LABNEH DICED ONIONS COMBINED WITH LABNEH AND TOPPED WITH MIXED OLIVES
PIZZA
PLAIN
13
TOMATO SAUCE, SHREDDED MOZZARELLA
MARGARITA
15
THIN CRUST WITH SLICED MOZZARELLA, TOMATO, & BASIL
CARNE
20
MEATBALL, PEPPERONI, ANDOUILLE SAUSAGE
WHITE
16
FRESH MOZZARELLA & HALLOUMI
TRUFFLE
18
MOZZARELLA, RICOTTA, PORTABELLA MUSHROOM, DRIZZLED WITH TRUFFLE OIL VEGGIE 16 NO CHEESE, TOMATO SAUCE, PEPPERS, ONIONS, & OLIVES
DESSERT
10
LIMONCELLO FLUTE
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED WITH LIMONCELLO SAUCE
GUAVA MANGO FLUTE
CREAMY TROPICAL GUAVA GELATO SWIRLED WITH SWEET MANGO SAUCE
COPPA PISTACHIO
CUSTARD GELATO SWIRLED WITH CHOCOLATE AND PISTACHIO GELATO TOPPED W/ PRALINE PISTACHIOS
COPPA STRACCIATELLA
CHOCOLATE CHIP GELATO SWIRLED TOGETHER WITH CHOCOLATE SYRUP, TOPPED WITH COCOA POWDER AND HAZELNUTS