1/13

COCKTAILS

 Raspberry Sour

Raspberry infused gin, Lime, Simple syrup, Egg whites, Angostura bitters

 

Pineapple Crush

Pineapple infused tequila, Lime, Turmeric syrup

 

Smokey and the Bandit

Mezcal, Lime , Cucumber, Orange liqueur, Tajin rim

 

Summertime Blues

Jameson, Lemon, Blueberry syrup

 

Velvet Mule

Vodka, Lime, lemon, Ginger syrup, Ginger ale

Guavalicious

Bulleit rye, Lemon juice,  Guava syrup

16

FOOD

Cheese and Charcuterie Plate

aged sausage, manchego, parmigiano-reggiano & spicy mixed olives, served with crackers     16

 

Avocado Toast

avocado, marinated tomatoes,, radish, microgreens on 9-grain bread     8

 

Guacamole

avocado, lime, onion, jalapeno, served with jalapeño pita chips     10

 

Crabmeat Avocado

lump crab meat, smashed avocado, microgreens, lime zest, served with gluten-free crackers     12

 

Hummus

chickpea puree, tahini, lemon & fresh thyme served with toasted naan bread     8

 

Spinach and Artichoke Dip (hot or cold)

served with tortilla chips     8

 

Beet Salad

arugula, beets, goat cheese, caramelized pecans, apples, w/ fig vinaigrette     14

 

Watermelon Salad

served with feta & mint     8

 

Fries- Choice of Truffle or Seasoned     8

 

Lobster Roll

tender lobster meat thinly coated in mayo, chives, celery and cilantro on a buttered bun served with seasoned fries     26

 

Shrimp Basket

choice of house made tartar sauce or cocktail sauce served with seasoned fries     16

 

Tacos  -  Choice of Fish or Shrimp (3)

warm corn tortilla, mango salsa topped with cabbage slaw, sliced avocado, sriracha aioli     14

 

Pizza (10 inch)

tomato basil-     10

spicy Italian sausage-    12

mushroom, white truffle oil-    14

pepperoni & onion-     12

 

 

DESSERTS

Coppa Pistachio

custard gelato swirled together w/ chocolate & pistachio gelato topped w/ praline

 

Tartufo Nocciola

a core of dark chocolate embraced by hazelnut gelato covered w/ praline & meringue

 

Tartufo Lemoncello

lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue

8

red winE

white wine

Massaya Le Colombier Red

Red Fruits and hints of pepper. Full bodied
Beqaa Valley, LB
(Rhone blend)

10/ 38

 

Inkarri Organic Malbec

Fruity aromas and flavors of boysenberry jam, eucalyptus, earth, and blueberry pie with a crisp, velvety body and moderate oak. Mendoza, Ar

12/ 46

 

Dalton Cabernet Sauvignon

Dark, rich well balanced with soft fruity flavor and hints of vanilla
 Galilee, IL 

14/ 54

Velvet Sangria

ask for today's selection

8

Maison Nicolas Sauv Blanc 

Light and crisp subtle taste of sweet citrus, pear and exotic flowers
Pays d’Oc. FR 

8/ 30

 

Valle Pinot Grigio

Delicate aromas of pear and peach, with a hint of almond &

orchard fruit. Crisp, refreshing texture Friuli-Venezia Giulia, IT 

12/ 46

 

Fox Run Riesling

Aromas of slate, lime peel & tree fruits. Zesty and dry

 Finger Lakes, NY 

12/ 40

 

Massaya  Rosé

Provence Style Rosé. Bright, herbaceous character with ripe fruit flavor

Beqaa Valley, LB 
(Cab, Syrah, Cinsault)

12/ 46

SPARKLING

BEER

La Luca Prosecco

Prosecco, IT

12/ 36

 

Domaine Zinck Brut Rosé 

Crément d’Alsace, FR

13/ 42

 

Veuve Clicquot 

Champagne, FR

160

 

Moët  & Chandon 

Champagne, FR

160

Bottled

Bell’s Two Hearted IPA          7

 

Almaza Pilsner                          7

 

Stella Artois                                6

 

Corona Extra                              7

 

Heineken Lager                        7

On Draft

Brooklyn Brewery on rotation 

Guinness Stout (nitro)          8

  • Instagram
  • Facebook
  • Yelp

 

VELVET BK

(718) 302-4427

174 broadway, brooklyn, ny 11211

info@velvetbrooklyn.com