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CATERING MENU


serves 30-40 people per order
 
DIPS & APPS

SPINACH & ARTICHOKE DIP
80
cold, rich & creamy blend of spinach, artichokes & cheese.
served in a bread bowl with baguette slices
 
HUMMUS
80
blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan

RICE BALLS
45 / dozen

ARUGULA SALAD
tomatoes, fennel, olives, shaved parmigiano-reggiano
half 60   /   full 90
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FINGER FOOD

CHARCUTERIE & CHEESE    
160
aged sausage, manchego, parmigiano-reggiano.
served with spicy olives & gourmet crackers
 
BUFFALO WINGS
150  (full tray)
 
MINI MEATBALLS
80  (48 pcs)
 
CHEESE PHYLLO PASTRIES
120  (48 pcs)
 
EMPANADAS
chicken or beef
50 pieces 150    /   100 pieces 250
 
10’ MARGHERITA PIZZA
15
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HOT TRAYS

FIORETTI BOSCAIOLA
half      90   /   full     140
 
CALAMARI MEDITERRANEAN
half      90   /   full     140
 
FARFALLE PASTA ALLA SALMON
grilled salmon with garlic, lemon, and white wine
half     100   /   full     150
 
CHICKEN PARMIGIANA
half      100   /   full      150

EGGPLANT PARMIGIANA

half      90   /   full      140
 
BAKED ZITI
half     90   /   full     140

FUSILLI ZUCCHINI
half      90   /   full      140



 

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