velvet
BROOKLYN
BAR | LOUNGE | CAFE
VELVET CATERING
serves 30-40 people per order
DIPS & SPREADs
SPINACH & ARTICHOKE DIP
80
cold, rich & creamy blend of spinach, artichokes & cheese.
served in a bread bowl with toasted baguette slices
HUMMUS
80
blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan
FINGER FOOD
CHARCUTERIE & CHEESE
160
aged sausage, manchego, parmigiano-reggiano.
served with spicy olives & gourmet crackers
CHEESE & FRUIT
160
assortment of cheeses and delicious seasonal and dried fruit
BUFFALO WINGS
120 (full tray)
MINI MEATBALLS 80 (48 pcs)
CHEESE PHYLLO PASTRIES 120 (48 pcs)
EMPANADAS 160
(100 pcs) chicken or beef
10’ MARGARITA PIZZA 15
HOT TRAYs
CALAMARI MEDITERRANEAN
full 100 half 65
SALMON ALLA RIVIERA
grilled salmon with garlic, lemon, and white wine
full 120 half 75
CHICKEN PARMIGIANA
full 100 half 75
BAKED ZITI
full 95 half 65
FUSILLI ZUCCHINI
full 95 half 70
GNOCCHI SORRENTINO
full 100 half 70