
velvet

BROOKLYN
CAFE | BAR | LOUNGE
VELVET CATERING
serves 30-40 people per order
DIPS & SPREADs
SPINACH & ARTICHOKE DIP
80
cold, rich & creamy blend of spinach, artichokes & cheese.
served in a bread bowl with toasted baguette slices
BABA GHANOUSH
80
peeled & char grilled eggplant with tahini & olive oil. served w/ toasted naan
HUMMUS
80
blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan
LABNEH
80
strained yogurt w/ olive oil & za'atar. served w/ toasted naan
FINGER FOOD
CHARCUTERIE & CHEESE
160
aged sausage, manchego, parmigiano-reggiano.
served with spicy olives & gourmet crackers
CHEESE & FRUIT
160
assortment of cheeses and delicious seasonal and dried fruit
BUFFALO WINGS
100
(full tray)
MINI MEATBALLS
80
(48 pcs)
SPINACH & CHEESE PHYLLO PASTRIES
120
(48 pcs)
BEE F SLIDERS
140
(80 pcs)
ASSORTED MINI QUICHE
100
WHITE TRUFFLE POTATO CROQUETTES
120
(120 pcs)
EMPANADAS
120
chicken or beef (100 pcs)
FIG AND GOAT CHEESE PHYLLO
100
fig & goat cheese / spinach & cheese (60 pcs)
BEET FALAFELS
100
(100 pcs)
FOCACCIA PIZZA SUPREME
50
cheese, onion, peppers, olives, pepperoni (12 x 16’ sheet)