top of page

VELVET CATERING

serves 30-40 people per order

 

DIPS & SPREADs

SPINACH & ARTICHOKE DIP

80

cold, rich & creamy blend of spinach, artichokes & cheese.

served in a bread bowl with toasted baguette slices

 

HUMMUS

80

blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan

 

FINGER FOOD

CHARCUTERIE & CHEESE

160

aged sausage, manchego, parmigiano-reggiano.

served with spicy olives & gourmet crackers

 

CHEESE & FRUIT

160

assortment of cheeses and delicious seasonal and dried fruit

 

BUFFALO WINGS

120 (full tray)

 

MINI MEATBALLS     80 (48 pcs)

 

CHEESE PHYLLO PASTRIES     120  (48 pcs)

 

EMPANADAS     145

(100 pcs) chicken or beef

 

10’ MARGARITA PIZZA     15

HOT TRAYs

CALAMARI MEDITERRANEAN

full     100      half     65

 

SALMON ALLA RIVIERA

grilled salmon with garlic, lemon, and white wine

full     120     half     75

 

CHICKEN PARMIGIANA

full      100     half      75

 

BAKED ZITI

full     95     half     65

 

FUSILLI ZUCCHINI

full      95     half      70

 

GNOCCHI SORRENTINO

full      100     half     70

bottom of page