VELVET CATERING

serves 30-40 people per order

DIPS & SPREADs

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SPINACH & ARTICHOKE DIP

80

cold, rich & creamy blend of spinach, artichokes & cheese.

served in a bread bowl with toasted baguette slices

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BABA GHANOUSH

80

peeled & char grilled eggplant with tahini & olive oil. served w/ toasted naan

HUMMUS

80

blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan

LABNEH

80

strained yogurt w/ olive oil & za'atar. served w/ toasted naan

FINGER FOOD

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CHARCUTERIE & CHEESE

160

aged sausage, manchego, parmigiano-reggiano.

served with spicy olives & gourmet crackers

CHEESE & FRUIT

160

assortment of cheeses and delicious seasonal and dried fruit

BUFFALO WINGS

100

(full tray)

MINI MEATBALLS

80

(48 pcs)

SPINACH & CHEESE PHYLLO PASTRIES

120

(48 pcs)

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BEE F SLIDERS

140

(80 pcs)

ASSORTED MINI QUICHE

100

WHITE TRUFFLE POTATO CROQUETTES

120

(120 pcs)

EMPANADAS

120

chicken or beef (100 pcs)

FIG AND GOAT CHEESE PHYLLO

100

fig & goat cheese / spinach & cheese (60 pcs)

BEET FALAFELS

100

(100 pcs)

FOCACCIA PIZZA SUPREME

50

cheese, onion, peppers, olives, pepperoni (12 x 16’ sheet)