top of page

Velvet Brooklyn
COCKTAIL BAR & EVENT VENUE
WILLIAMSBURG, BROOKLYN, NEW YORK
CATERING MENU
serves 30-40 people per order
DIPS & APPS
SPINACH & ARTICHOKE DIP
80
cold, rich & creamy blend of spinach, artichokes & cheese.
served in a bread bowl with baguette slices
HUMMUS
80
blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan
RICE BALLS
45 / dozen
ARUGULA SALAD
tomatoes, fennel, olives, shaved parmigiano-reggiano
half 60 / full 90
FINGER FOOD
CHARCUTERIE & CHEESE
160
aged sausage, manchego, parmigiano-reggiano.
served with spicy olives & gourmet crackers
BUFFALO WINGS
150 (full tray)
MINI MEATBALLS
80 (48 pcs)
CHEESE PHYLLO PASTRIES
120 (48 pcs)
EMPANADAS
chicken or beef
50 pieces 150 / 100 pieces 250
10’ MARGHERITA PIZZA
15
HOT TRAYS
FIORETTI BOSCAIOLA
half 90 / full 140
CALAMARI MEDITERRANEAN
half 90 / full 140
FARFALLE PASTA ALLA SALMON
grilled salmon with garlic, lemon, and white wine
half 100 / full 150
CHICKEN PARMIGIANA
half 100 / full 150
EGGPLANT PARMIGIANA
half 90 / full 140
BAKED ZITI
half 90 / full 140
FUSILLI ZUCCHINI
half 90 / full 140
bottom of page