velvet
BROOKLYN
CAFE | BAR | LOUNGE
kitchen open 5-11pm
COCKTAILS
18
VELVET
FUYU JAPANESE WHISKY, DEMERARA, MASSAYA ARAK RINSE, PEYCHAUD’S BITTERS
SILK
SANTA TERESA RUM, CONDENSED MILK, SOURSOP, VANILLA, NUTMEG
LEATHER
CASAMIGOS TEQUILA, GRENADINE, LIME, ANGOSTURA BITTERS
CASHMERE
HENNESSY, FIG SYRUP, LEMON
WOOL
BULLEIT BOURBON, OREO COOKIE SYRUP, BAILEYS, MARASCHINO LIQUOR
LACE
HENDRICKS GIN, CHARTREUSE LIQUOR, GINGER SYRUP, LEMON
beer
BOTTLED
8
BELL’S TWO HEARTED IPA
ALMAZA PILSNER
STELLA ARTOIS
CORONA EXTRA
HEINEKEN LAGER
VICTORIA
N/A
6
HEINEKEN 0.0
DRAFT
8
BROOKLYN BREWERY (ROTATING)
GUINNESS STOUT (NITRO)
ANGRY ORCHARD
VOODOO RANGER IPA
WINE
RED
MASSAYA LE COLOMBIER RED 10/36
BEQAA VALLEY, LB - RHONE BLEND. RED FRUITS AND HINTS OF PEPPER. FULL BODIED
SEAN MINOR PINOT NOIR 15/60
SONOMA COAST- ALLURING AROMAS OF WILD PLUMS AND CLOVES MINGLE WITH FLAVORS OF RED CHERRIES, SPICES, EARTHY NOTES AND VANILLA
THE APPLE DOESNT FALL FAR FROM THE TREE MALBEC 14/50
MENDOZA, AR- CONCENTRATED, RIPE BLACKBERRY & CASSIS AROMAS COME WITH PEPPERY SPICE & CEDARY OAK NOTES.
SUBSTANCE "CS" CABERNET SAUV 13/48
COLUMBIA VALLEY, WA- OPAQUE, DEEP, DARK AND DENSE. BLACKBERRY, BLACK PLUM, CIGAR BOX. SILKY
MASSAYA ROSÉ 12/46
BEQAA VALLEY, LB- PROVENCE STYLE ROSÉ. BRIGHT, HERBACEOUS CHARACTER WITH RIPE FRUIT FLAVOR
HOUSE MADE SANGRIA 8
WHITE
MAISON NICOLAS SAUV BLANC 10/36
PAYS D’OC. FR- LIGHT AND CRISP SUBTLE TASTE OF SWEET CITRUS, PEAR AND EXOTIC FLOWERS
MASSAYA BLANC WHITE BLEND 12/40
BEQAA VALLEY, LB– OBEIDI, CLAIRETTE, SAUVIGNON BLANC, CHARDONNAY, PACKED WITH NOTES OF SPICED PEAR AND WHITE FLOWERS
LAMOREAUX LANDING RIESLING 12/40
FINGER LAKES, NY– RIPE PEAR AND HONEY UNFOLD INTO JUICY APRICOT, APPLE AND HINTS OF CITRUS
RAEBURN CHARDONNAY 14/50
RUSSIAN RIVER VALLEY – COMPLEX FRUIT TONES FROM PEAR & APPLE TO NECTARINE. TOASTED OAK, VANILLA, & HINTS OF CRÈME BRÛLÉE
SPARKLING
LA LUCA PROSECCO 12/40
LA LUCA PROSECCO ROSE (SPLIT) 12
VEUVE CLICQUOT 20/140
MOËT & CHANDON 160