1/20
COCKTAILS
18

VELVET 
FUYU JAPANESE WHISKY, DEMERARA, MASSAYA ARAK RINSE, PEYCHAUD’S BITTERS

 

POPLIN
BELVEDERE, KIWI STRAWBERRY SYRUP, PEACH SCHNAPPS 

 

SEERSUCKER 
CASAMIGOS, LIME, TAMARIND, SIMPLE SYRUP 

 

CHIFFON
HENNESSY, LEMON, HIBISCUS, SIMPLE SYRUP 

 

CHAMBRAY
HENDRICKS, CLEMENTINE, ROSEMARY, LEMON JUICE 

 

MADRAS
SPICY INFUSED MEZCAL, LIME JUICE, SIMPLE SYRUP, MANGO NÉCTAR JUICE, CILANTRO

 

beer

BOTTLED

8

BELL’S TWO HEARTED IPA

ALMAZA PILSNER

STELLA ARTOIS 

CORONA EXTRA

HEINEKEN LAGER 

N/A

6

HEINEKEN 0.0

DRAFT

8

BROOKLYN BREWERY (ROTATING)

GUINNESS STOUT (NITRO)

WINE

 

RED

MASSAYA LE COLOMBIER RED      10/36

BEQAA VALLEY, LB - RHONE BLEND. RED FRUITS AND HINTS OF PEPPER. FULL BODIED

 

SEAN MINOR PINOT NOIR     15/60

SONOMA COAST- ALLURING AROMAS OF WILD PLUMS AND CLOVES MINGLE WITH FLAVORS OF RED CHERRIES, SPICES, EARTHY NOTES AND VANILLA

 

ALTOS LAS HORMIGAS MALBEC     14/50
MENDOZA, AR- CHEERFUL RED BERRIES SUCH AS RED CURRANT AND BING CHERRY, COMBINED WITH SUBTLE SMOKY NOTES, JUICY

 

 

SUBSTANCE "CS" CABERNET SAUV     13/48

COLUMBIA VALLEY, WA- OPAQUE, DEEP, DARK AND DENSE. BLACKBERRY, BLACK PLUM, CIGAR BOX. SILKY

 

MASSAYA ROSÉ     12/46

BEQAA VALLEY, LB- PROVENCE STYLE ROSÉ. BRIGHT, HERBACEOUS CHARACTER WITH RIPE FRUIT FLAVOR

 

HOUSE MADE SANGRIA     8

WHITE

 

MAISON NICOLAS SAUV BLANC     10/36

PAYS D’OC. FR- LIGHT AND CRISP SUBTLE TASTE OF SWEET CITRUS, PEAR AND EXOTIC FLOWERS

 

MASSAYA BLANC WHITE BLEND     12/40

BEQAA VALLEY, LB– OBEIDI, CLAIRETTE, SAUVIGNON BLANC, CHARDONNAY, PACKED WITH NOTES OF SPICED PEAR AND WHITE FLOWERS

 

LAMOREAUX LANDING RIESLING     12/40

FINGER LAKES, NY– RIPE PEAR AND HONEY UNFOLD INTO JUICY APRICOT, APPLE AND HINTS OF CITRUS

 

SANTA EMA CHARDONNAY     12/40

LEYDA VALLEY, CHILE– INTENSE AROMAS OF RIPE TROPICAL FRUITS SUCH AS BANANA, PASSION FRUIT AND PINEAPPLE. YOUNG AND FRUITY

 

SPARKLING

LA LUCA PROSECCO     12/40

LA LUCA PROSECCO ROSE (SPLIT)    12

VEUVE CLICQUOT     20/140

MOËT & CHANDON     160