
velvet

BROOKLYN
CAFE | BAR | LOUNGE
COCKTAILS
18
VELVET
FUYU JAPANESE WHISKY, DEMERARA, MASSAYA ARAK RINSE, PEYCHAUD’S BITTERS
POPLIN
BELVEDERE, KIWI STRAWBERRY SYRUP, PEACH SCHNAPPS
SEERSUCKER
CASAMIGOS, LIME, TAMARIND, SIMPLE SYRUP
CHIFFON
HENNESSY, LEMON, HIBISCUS, SIMPLE SYRUP
CHAMBRAY
HENDRICKS, CLEMENTINE, ROSEMARY, LEMON JUICE
MADRAS
SPICY INFUSED MEZCAL, LIME JUICE, SIMPLE SYRUP, MANGO NÉCTAR JUICE, CILANTRO
beer
BOTTLED
8
BELL’S TWO HEARTED IPA
ALMAZA PILSNER
STELLA ARTOIS
CORONA EXTRA
HEINEKEN LAGER
N/A
6
HEINEKEN 0.0
DRAFT
8
BROOKLYN BREWERY (ROTATING)
GUINNESS STOUT (NITRO)
WINE
RED
MASSAYA LE COLOMBIER RED 10/36
BEQAA VALLEY, LB - RHONE BLEND. RED FRUITS AND HINTS OF PEPPER. FULL BODIED
SEAN MINOR PINOT NOIR 15/60
SONOMA COAST- ALLURING AROMAS OF WILD PLUMS AND CLOVES MINGLE WITH FLAVORS OF RED CHERRIES, SPICES, EARTHY NOTES AND VANILLA
ALTOS LAS HORMIGAS MALBEC 14/50
MENDOZA, AR- CHEERFUL RED BERRIES SUCH AS RED CURRANT AND BING CHERRY, COMBINED WITH SUBTLE SMOKY NOTES, JUICY
SUBSTANCE "CS" CABERNET SAUV 13/48
COLUMBIA VALLEY, WA- OPAQUE, DEEP, DARK AND DENSE. BLACKBERRY, BLACK PLUM, CIGAR BOX. SILKY
MASSAYA ROSÉ 12/46
BEQAA VALLEY, LB- PROVENCE STYLE ROSÉ. BRIGHT, HERBACEOUS CHARACTER WITH RIPE FRUIT FLAVOR
HOUSE MADE SANGRIA 8
WHITE
MAISON NICOLAS SAUV BLANC 10/36
PAYS D’OC. FR- LIGHT AND CRISP SUBTLE TASTE OF SWEET CITRUS, PEAR AND EXOTIC FLOWERS
MASSAYA BLANC WHITE BLEND 12/40
BEQAA VALLEY, LB– OBEIDI, CLAIRETTE, SAUVIGNON BLANC, CHARDONNAY, PACKED WITH NOTES OF SPICED PEAR AND WHITE FLOWERS
LAMOREAUX LANDING RIESLING 12/40
FINGER LAKES, NY– RIPE PEAR AND HONEY UNFOLD INTO JUICY APRICOT, APPLE AND HINTS OF CITRUS
SANTA EMA CHARDONNAY 12/40
LEYDA VALLEY, CHILE– INTENSE AROMAS OF RIPE TROPICAL FRUITS SUCH AS BANANA, PASSION FRUIT AND PINEAPPLE. YOUNG AND FRUITY
SPARKLING
LA LUCA PROSECCO 12/40
LA LUCA PROSECCO ROSE (SPLIT) 12
VEUVE CLICQUOT 20/140
MOËT & CHANDON 160