COCKTAILS
Raspberry Sour
Raspberry infused gin, Lime, Simple syrup, Egg whites, Angostura bitters
Pineapple Crush
Pineapple infused tequila, Lime, Turmeric syrup
Smokey and the Bandit
Mezcal, Lime , Cucumber, Orange liqueur, Tajin rim
Summertime Blues
Jameson, Lemon, Blueberry syrup
Velvet Mule
Vodka, Lime, lemon, Ginger syrup, Ginger ale
Guavalicious
Bulleit rye, Lemon juice, Guava syrup
16
FOOD
Fruit Cocktail
seasonal fruits, avocado purée, almonds, pine nuts & pistachios,
topped with low-fat cottage cheese & drizzled honey
8
Avocado Toast
marinated tomatoes, arugula, radish, microgreens on 9-grain bread
8
Guacamole
avocado, lime, onion, jalapeño, served w jalapeño pita chips
10
Crabmeat Avocado
lump crab meat, smashed avocado, microgreens, lime zest,
served with gluten-free crckers
12
Cheese and Charcuterie Plate
aged sausage, manchego, parmigiano-reggiano & spicy mixed olives
served with crackers
16
Hummus
chickpea puree, tahini, lemon & fresh thyme served w/ toasted naan bread
8
Spinach and Artichoke Dip (hot or cold)
served w/ tortilla chips
8
Arugula Salad
marinated baby cherry tomatoes, green apple, red onions, micro thyme,
shaved parmesan, lemon vinaigrette
12
Watermelon Salad
served with feta & mint
8
Lobster Roll
tender lobster meat thinly coated in mayo, chives, celery and cilantro
on a buttered bun served with seasoned fries
26
Shrimp Basket
choice of house made tartar sauce or cocktail sauce served with seasoned fries
16
Shrimp Tacos (3)
warm corn tortilla, seasoned shrimp, mango salsa
topped with cabbage slaw, sliced avocado, sriracha aioli
14
Pizza (10 inch)
margarita 10
spinach, mushroom, white truffle oil 14
Truffle Fries
8
red winE
white wine
Massaya Le Colombier Red
Red Fruits and hints of pepper. Full bodied
Beqaa Valley, LB
(Rhone blend)
10/ 38
Inkarri Organic Malbec
Fruity aromas and flavors of boysenberry jam, eucalyptus, earth, and blueberry pie with a crisp, velvety body and moderate oak. Mendoza, Ar
12/ 46
Dalton Cabernet Sauvignon
Dark, rich well balanced with soft fruity flavor and hints of vanilla
Galilee, IL
14/ 54
Velvet Sangria
ask for today's selection
8
Maison Nicolas Sauv Blanc
Light and crisp subtle taste of sweet citrus, pear and exotic flowers
Pays d’Oc. FR
8/ 30
Valle Pinot Grigio
Delicate aromas of pear and peach, with a hint of almond &
orchard fruit. Crisp, refreshing texture Friuli-Venezia Giulia, IT
12/ 46
Fox Run Riesling
Aromas of slate, lime peel & tree fruits. Zesty and dry
Finger Lakes, NY
12/ 40
Massaya Rosé
Provence Style Rosé. Bright, herbaceous character with ripe fruit flavor
Beqaa Valley, LB
(Cab, Syrah, Cinsault)
12/ 46
SPARKLING
BEER
La Luca Prosecco
Prosecco, IT
12/ 36
Domaine Zinck Brut Rosé
Crément d’Alsace, FR
13/ 42
Veuve Clicquot
Champagne, FR
160
Moët & Chandon
Champagne, FR
160
Bottled
Bell’s Two Hearted IPA 7
Almaza Pilsner 7
Stella Artois 6
Corona Extra 7
Heineken Lager 7
On Draft
Brooklyn Brewery on rotation
Guinness Stout (nitro) 8