1/13

COCKTAILS

 Raspberry Sour

Raspberry infused gin, Lime, Simple syrup, Egg whites, Angostura bitters

 

Pineapple Crush

Pineapple infused tequila, Lime, Turmeric syrup

 

Smokey and the Bandit

Mezcal, Lime , Cucumber, Orange liqueur, Tajin rim

 

Summertime Blues

Jameson, Lemon, Blueberry syrup

 

Velvet Mule

Vodka, Lime, lemon, Ginger syrup, Ginger ale

Guavalicious

Bulleit rye, Lemon juice,  Guava syrup

16

FOOD

Fruit Cocktail

seasonal fruits, avocado purée, almonds, pine nuts & pistachios,

topped with low-fat cottage cheese & drizzled honey

8

 Avocado Toast

marinated tomatoes, arugula, radish, microgreens on 9-grain bread

8

 Guacamole

avocado, lime, onion, jalapeño, served w jalapeño pita chips

10

 Crabmeat Avocado 

lump crab meat, smashed avocado, microgreens, lime zest,

served with gluten-free crckers

12

 Cheese and Charcuterie Plate 

aged sausage, manchego, parmigiano-reggiano & spicy mixed olives

served with crackers 

16

 Hummus 

chickpea puree, tahini, lemon & fresh thyme served w/ toasted naan bread

8

 Spinach and Artichoke Dip (hot or cold)

served w/ tortilla chips

8

 Arugula Salad

marinated baby cherry tomatoes, green apple, red onions, micro thyme,

shaved parmesan, lemon vinaigrette

12

 Watermelon Salad

served with feta & mint

8

 Lobster Roll

tender lobster meat thinly coated in mayo, chives, celery and cilantro

on a buttered bun served with seasoned fries

26

 Shrimp Basket

choice of house made tartar sauce or cocktail sauce served with seasoned fries

16

 

 Shrimp Tacos (3)

warm corn tortilla, seasoned shrimp, mango salsa

topped with cabbage slaw, sliced avocado, sriracha aioli

14

 Pizza (10 inch)

margarita     10

spinach, mushroom, white truffle oil     14

 Truffle Fries

8

red winE

white wine

Massaya Le Colombier Red

Red Fruits and hints of pepper. Full bodied
Beqaa Valley, LB
(Rhone blend)

10/ 38

 

Inkarri Organic Malbec

Fruity aromas and flavors of boysenberry jam, eucalyptus, earth, and blueberry pie with a crisp, velvety body and moderate oak. Mendoza, Ar

12/ 46

 

Dalton Cabernet Sauvignon

Dark, rich well balanced with soft fruity flavor and hints of vanilla
 Galilee, IL 

14/ 54

Velvet Sangria

ask for today's selection

8

Maison Nicolas Sauv Blanc 

Light and crisp subtle taste of sweet citrus, pear and exotic flowers
Pays d’Oc. FR 

8/ 30

 

Valle Pinot Grigio

Delicate aromas of pear and peach, with a hint of almond &

orchard fruit. Crisp, refreshing texture Friuli-Venezia Giulia, IT 

12/ 46

 

Fox Run Riesling

Aromas of slate, lime peel & tree fruits. Zesty and dry

 Finger Lakes, NY 

12/ 40

 

Massaya  Rosé

Provence Style Rosé. Bright, herbaceous character with ripe fruit flavor

Beqaa Valley, LB 
(Cab, Syrah, Cinsault)

12/ 46

SPARKLING

BEER

La Luca Prosecco

Prosecco, IT

12/ 36

 

Domaine Zinck Brut Rosé 

Crément d’Alsace, FR

13/ 42

 

Veuve Clicquot 

Champagne, FR

160

 

Moët  & Chandon 

Champagne, FR

160

Bottled

Bell’s Two Hearted IPA          7

 

Almaza Pilsner                          7

 

Stella Artois                                6

 

Corona Extra                              7

 

Heineken Lager                        7

On Draft

Brooklyn Brewery on rotation 

Guinness Stout (nitro)          8

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VELVET BK

(718) 302-4427

174 broadway, brooklyn, ny 11211

info@velvetbrooklyn.com